Mentha spicata var. crispa ‘Moroccan’ (Moroccan Mint) 14cm Pot

Mint is native to Europe but is naturalised throughout the globe, and has been cultivated for its medicinal uses for thousands of years.

These days, mint is used mostly as a culinary herb, adding a fresh, summery flavour to salads, sauces, summer dishes and drinks. It’s easy to grow and, being perennial, comes back every year.  Best grown in pots in a sunny spot, it’s a good idea to grow at least a couple of mint varieties in order to add variety and interest to dishes.

Moroccan mint has bright green leaves and a fantastic mint flavour.

Supplied in a 14cm pot

Price is per plant