Both seeds and leaves are used as flavouring for lamb, fish and sauces. It has a strong aniseed flavour and goes well with cucumber salad.
Use leaves with salmon, cream cheese, egg dishes and salads.
Seeds can be used in soups, pickles, apple pie and cakes.
Add flower heads to jars of pickled gherkins for the best ever dill pickles.
Quantity 300 Dill Seeds