Large, flat leaves which are full of flavour. Versatile and nutritious, for all types of cuisine.
Herbs are so easy – you don’t even need a garden! Just a few in pots on the patio or windowsill will add that little extra to a dish.
Plant Class: Hardy Perennial (HP).
Use the leaves to flavour salads and sauces, and as a garnish. They may be dried or frozen but for best flavour use fresh.